Chronic kidney disease (CKD) is highly predominant and has foremost health significances for patients. Caring for patients with CKD needs knowledge of the renal pathophysiology, supply of food as well as nutrition based medications utilized to work synergistically with diet to manage the symptoms and signs of the disease. The nutrition care procedure as well as nutrition terminology and international dietetic sanctions for holistic, quality, and systematic care of the patience. Nutrition involvements must be intended with the single patients requires in mind while arranging factors with the major negative influence on health consequences as well as death rates. Novel fields of nutrition treatment are evolving that include a main concentration on necessities of micronutrient, vegetarian style diets, as well as micro biome.

These inventions may progress outcomes by reducing inflammation, enhancing delivery of protein and energy, decreasing phosphorous and fluid retention. Major kidney function changes resulting from organ failure are reduced or lack of excretion of fluid, toxins, hydrogen ions, phosphorus, and electrolytes such as potassium, and reduced production of hormones such as 1, 25-dihydroxyvitamin D3, renin, and erythropoietin.

Regards

Calvin Parker
Editorial Assistant
Journal of Nephrology and Urology