Abstract

Sorghum Sorghum bicolor ssp bicolor L. Moench. is one of the major staple food and fodder crop in semi-tropical Africa and Asia maybe because of its unusual tolerance of hot and dry environments In Senegal, sorghum is one of the farmer’s principal cereal crops The most important sorghum production areas according to are Kaffrine, Tambacounda, Sedhiou regions. Five major races or sorghum have been identified in the World according to panicle and spikelet morphology. Sorghum bicolour subsp. bicolour constitutes the cultivated form and exhibits great phenotypic variability. The cultivated form is mainly crosspollinated.. Many studies in the world have investigated the patterns of genetic diversity among sorghum accessions. Some studies have demonstrated that genetic structuration is associated with geographic origin and racial classification However; other studies showed a lack of Association between genetic structure and geographic origin or racial groups unfortunately, such information is missing in Senegal. Until now, the prospection and collect of sorghum cultivars in Senegal concerned mainly the Sine Saloum, Casamance, Tambacounda, Ferlo and Senegal River, areas known since a long time as zones of sorghum production. A total of 242 accessions have mainly been collected in these regions between 1974 and 2002 and brought in genes bank at ICRISAT/India. This sampling has been an important action in landraces conservation. However, in this previous collection, there is only 1 sample from Thies, 2 from Kédougou. So, it is expected that a thorough sampling of sorghum landraces in Thies, Doorbell and Kédougou regions in Senegal could give additional information on this crop and allow extending the conservation action to landraces specifics to these zones. Indeed, the adoption of improved varieties is generally limited in the country. The largest part of sorghum production comes from farmer-selected landraces, especially in marginal production lands.